Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Technology |
| Volume | 19 |
| Issue number | 2 |
| Pages (from-to) | 203-213 |
| Number of pages | 11 |
| ISSN | 1684-8462 |
| Publication status | Published - 1984 |
ID: 101821955