Rheology of stirred acidified skim milk gels with different particle interactions

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalColloids and Surfaces A: Physicochemical and Engineering Aspects
Volume274
Issue number1-3
Pages (from-to)56-61
Number of pages6
ISSN0927-7757
DOIs
Publication statusPublished - 2006

ID: 8007780