Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- Damgaard_et_al-2014-Food_Science_&_Nutrition
Final published version, 508 KB, PDF document
Original language | English |
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Journal | Food Science & Nutrition |
Volume | 2 |
Issue number | 3 |
Pages (from-to) | 282-288 |
Number of pages | 7 |
ISSN | 2048-7177 |
DOIs | |
Publication status | Published - 2014 |
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ID: 106395837