Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFree Radical Research
Volume47
Issue number8
Pages (from-to)643-650
Number of pages8
ISSN1071-5762
DOIs
Publication statusPublished - 2013

ID: 48999652