Characteristics of meat texture of several european cattle breeds

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  • J.L. Olleta
  • C. Sañudo
  • F. Monsón
  • B. Panea
  • P. Albertí
  • Mette Christensen
  • Per Ertbjerg
  • S. Failla
  • S. Gigli
  • J.F. Hocquette
  • G.R. Nute
  • R.I. Richardson
  • J.L. Williams
Original languageEnglish
Title of host publicationProceedings of the 51. International Congress of Meat Science and Technology : [Kun udgivet på CD-ROM]
Number of pages4
PublisherAmerican Meat Science Association
Publication date2005
Pages1-4
Publication statusPublished - 2005
EventInternational Congress of Meat Science and Technology - Baltimore, United States
Duration: 7 Aug 2005 → 12 Aug 2005
Conference number: 51

Conference

ConferenceInternational Congress of Meat Science and Technology
Nummer51
LandUnited States
ByBaltimore
Periode07/08/2005 → 12/08/2005

ID: 8006769