Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalAustralian Journal of Chemistry
Volume66
Issue number9
Pages (from-to)1074-1079
Number of pages6
ISSN0004-9425
DOIs
Publication statusPublished - 2013

ID: 50212628