Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 95 |
| Issue number | 2 |
| Pages (from-to) | 302-310 |
| Number of pages | 9 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 46379752