The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
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- The effects of yeasts involved in fermentation of Coffea arabica in East Africa on growth and ochratoxin A OTA production by Aspergillus ochraceus
Submitted manuscript, 5.95 MB, PDF document
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 106 |
| Issue number | 2 |
| Pages (from-to) | 229-234 |
| Number of pages | 6 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2006 |
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ID: 8036160