Effects of maillard and caramelization products on oxidative reactions in lager beer
Research output: Contribution to journal › Journal article › Research
| Original language | English |
|---|---|
| Journal | Journal of the American Society of Brewing Chemists |
| Volume | 65 |
| Issue number | 1 |
| Pages (from-to) | 15-20 |
| Number of pages | 6 |
| ISSN | 0361-0470 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8064091