Effects of maillard and caramelization products on oxidative reactions in lager beer
Research output: Contribution to journal › Journal article › Research
Original language | English |
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Journal | Journal of the American Society of Brewing Chemists |
Volume | 65 |
Issue number | 1 |
Pages (from-to) | 15-20 |
Number of pages | 6 |
ISSN | 0361-0470 |
DOIs | |
Publication status | Published - 2007 |
ID: 8064091