Sensory characteristics and tenderness of meat from Ankole bulls: influence of crossbreeding and feeding system
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | South African Journal of Animal Science |
| Volume | 43 |
| Issue number | 5 (Suppl. 1) |
| Pages (from-to) | S107-S110 |
| Number of pages | 4 |
| ISSN | 0375-1589 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 100312621