Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

Research output: Contribution to journalJournal articlepeer-review

  • Marina Cocchi
  • Bro, Rasmus
  • Caterina Durante
  • Daniela Manzini
  • Andrea Marchetti
  • Francesco Saccani
  • Simona Sighinolfi
  • Alessandro Ulrici
Original languageEnglish
JournalFood Quality and Preference
Volume17
Issue number6
Pages (from-to)419-428
Number of pages10
ISSN0950-3293
DOIs
Publication statusPublished - 2006

ID: 8035445