Mechanical properties of type I and type IIB single porcine muscle fibres
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL
Original language | English |
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Journal | Meat Science |
Volume | 73 |
Issue number | 3 |
Pages (from-to) | 422-425 |
Number of pages | 4 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2006 |
ID: 8035046