Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food & Function |
| Volume | 4 |
| Issue number | 11 |
| Pages (from-to) | 1647-1653 |
| Number of pages | 7 |
| ISSN | 2042-6496 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 75680648