Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Analytica Chimica Acta |
| Volume | 520 |
| Issue number | 1-2 |
| Pages (from-to) | 201-205 |
| ISSN | 0003-2670 |
| DOIs | |
| Publication status | Published - 23 Aug 2004 |
- SPE, muscle, lipid fractions, fatty acid profile
Research areas
ID: 129735651