Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 167 |
| Pages (from-to) | 185-190 |
| Number of pages | 6 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 119638910