Calcium nutrition. Bioavailability and fortification
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | L W T- Food Science and Technology |
| Volume | 59 |
| Issue number | 2 Part 2 |
| Pages (from-to) | 1198-1204 |
| Number of pages | 7 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2014 |
Bibliographical note
10th SLACA - Food Science Impact on Nutrition and Health
ID: 124948568