The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 47 |
| Pages (from-to) | 130-139 |
| Number of pages | 10 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2015 |
- Rhamnogalacturonan-I, Rheology, Pectin, Branching, Entanglements
Research areas
ID: 141325100