Use of randomly amplified polymorphic DNA(RAPD) for characterisation of dominating lactic acid bacteria in maize dough
Research output: Contribution to conference › Paper › Research
| Original language | English |
|---|---|
| Publication date | 1996 |
| Publication status | Published - 1996 |
| Event | Seminar on Fermented Food Processing in Africa, 1996, Accra - Duration: 29 Nov 2010 → … |
Conference
| Conference | Seminar on Fermented Food Processing in Africa, 1996, Accra |
|---|---|
| Period | 29/11/2010 → … |
ID: 7714277