Green tea or rosemary extract added to foods reduces non-haem iron absorption in young women

Research output: Contribution to journalJournal articlepeer-review

  • S. Samman
  • B. Sandström
  • M. B. Toft
  • K. Bukhave
  • M. Jensen
  • S. S. Sørensen
  • M. Hansen
Original languageEnglish
JournalProceedings of the Nutrition Society
Volume24
Pages (from-to)275
Number of pages1
ISSN0029-6651
Publication statusPublished - 2000

ID: 7766737