Green tea or rosemary extract added to foods reduces non-haem iron absorption in young women
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Proceedings of the Nutrition Society |
Volume | 24 |
Pages (from-to) | 275 |
Number of pages | 1 |
ISSN | 0029-6651 |
Publication status | Published - 2000 |
ID: 7766737