Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: JUL 26
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 55 |
| Issue number | 15 |
| Pages (from-to) | 6074-6081 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8084736