Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 61 |
| Issue number | 11 |
| Pages (from-to) | 2883-2888 |
| Number of pages | 5 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 44864222