Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Research output: Contribution to journalJournal articlepeer-review

  • L. I. I. Ouoba
  • B. Diawara
  • N. T. Annan
  • Leif Poll
  • Mogens Jakobsen
Original languageEnglish
JournalJournal of Applied Microbiology
Volume99
Issue number99
Pages (from-to)1413-1421
Number of pages9
ISSN1364-5072
DOIs
Publication statusPublished - 2005

ID: 7966755