Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Volume | 99 |
Issue number | 99 |
Pages (from-to) | 1413-1421 |
Number of pages | 9 |
ISSN | 1364-5072 |
DOIs | |
Publication status | Published - 2005 |
ID: 7966755