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Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

Research output: ResearchPaper

T. B. Hansen, M. Virsøe, H. J. Andersen

Original languageEnglish
Publication date1996
Number of pages14
StatePublished - 1996
EventIntegrating processing, packaging, and consumer research, 1993 -
Duration: 29 Nov 2010 → …

Conference

ConferenceIntegrating processing, packaging, and consumer research, 1993
Period29/11/2010 → …

ID: 7709788