Find en forsker – Københavns Universitet

Videresend til en ven Resize Print Bookmark and Share

Find en forsker

Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

Research output: Research - peer-reviewJournal article

Margaret Owusu, Mikael Agerlin Petersen, Hanne Heimdal

Original languageEnglish
JournalJournal of Food Science and Technology
Issue number5
Pages (from-to)909–917
Number of pages9
StatePublished - 2013

ID: 49599314