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The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

Research output: Research - peer-reviewJournal article

Original languageEnglish
JournalMeat Science
Volume76
Issue number2
Pages (from-to)226-233
Number of pages8
ISSN0309-1740
DOIs
StatePublished - 2007

ID: 8063581