Find en forsker – Københavns Universitet

Videresend til en ven Resize Print Bookmark and Share

Find en forsker

Direct evidence of milk consumption from ancient human dental calculus

Publikation: Forskning - peer reviewTidsskriftartikel

Dokumenter

C. Warinner, J. Hendy, C. Speller, Enrico Cappellini, R. Fischer, C. Trachsel, J. Arneborg, Niels Lynnerup, O. E. Craig, D. M. Swallow, Anna Katerina Fotakis, Rosa Rakownikow Jersie-Christensen, Jesper Velgaard Olsen, A. Liebert, N. Montalva, S. Fiddyment, S. Charlton, Meaghan Emma Mackie, A. Canci, A. Bouwman & 3 andre F. Rühli, M Thomas P Gilbert, M. J. Collins

Milk is a major food of global economic importance, and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread, and scale of dairying remain poorly understood. Indirect lines of evidence, such as lipid isotopic ratios of pottery residues, faunal mortality profiles, and lactase persistence allele frequencies, provide a partial picture of this process; however, in order to understand how, where, and when humans consumed milk products, it is necessary to link evidence of consumption directly to individuals and their dairy livestock. Here we report the first direct evidence of milk consumption, the whey protein β-lactoglobulin (BLG), preserved in human dental calculus from the Bronze Age (ca. 3000 BCE) to the present day. Using protein tandem mass spectrometry, we demonstrate that BLG is a species-specific biomarker of dairy consumption, and we identify individuals consuming cattle, sheep, and goat milk products in the archaeological record. We then apply this method to human dental calculus from Greenland's medieval Norse colonies, and report a decline of this biomarker leading up to the abandonment of the Norse Greenland colonies in the 15(th) century CE.

OriginalsprogEngelsk
Artikelnummer7104
TidsskriftScientific Reports
Vol/bind4
Antal sider6
ISSN2045-2322
DOI
StatusUdgivet - 2014

Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk


Ingen data tilgængelig

ID: 128986053