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Thomas Skov

Thomas Skov


  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Telefon: +45 35 33 37 39Mobil: +45 21 28 91 24

  1. 2018
  2. Udgivet

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    I: Biotechnology Progress, Bind 34, Nr. 1, 2018, s. 231-242.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. 2017
  4. E-pub ahead of print

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup.

    I: Molecular Nutrition & Food Research, Bind 61, Nr. 12, 1601048, 2017.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  5. Udgivet

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    I: Trends in Analytical Chemistry, Bind 96, Nr. Special issue on Foodomics and Modern Food Analysis, 2017, s. 42-51.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Udgivet

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy : A feasibility study. / Bevilacqua, Marta; Pratico, Giulia; Plesner, Johanne; Molloy, Maja ; Skov, Thomas; Larsen, Flemming Hofmann.

    I: Food Research International, Bind 102, 2017, s. 256-264.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  7. E-pub ahead of print

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs M.; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren B.

    I: Biotechnology Journal, Bind 12, Nr. 10, 1700400, 2017.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  8. Udgivet

    Removal of benzaldehyde from a water/ethanol mixture by applying scavenging techniques. / Mitic, Aleksandar; Skov, Thomas; Gernaey, Krist V.

    I: Green Processing and Synthesis, Bind 6, Nr. 3, 2017, s. 353-361.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  9. 2016
  10. Udgivet

    Evaluation of multivariate calibration models transferred between spectroscopic instruments : applied to near infrared measurements of flour samples. / Eskildsen, Carl Emil Aae; Hansen, Per W.; Skov, Thomas; Marini, Federico; Nørgaard, Lars.

    I: Journal of Near Infrared Spectroscopy, Bind 24, Nr. 2, 2016, s. 151-156.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  11. Udgivet

    Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables. / Eskildsen, Carl Emil Aae; Skov, Thomas; Hansen, Michael Sejer; Larsen, Lars Berg; Poulsen, Nina A.

    I: Journal of Dairy Science, Bind 99, Nr. 10, 2016, s. 8178-8186.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  12. Udgivet

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei. / Honoré, Anders Hans; Aunsbjerg, Stina Dissing; Ebrahimi, Parvaneh; Thorsen, Michael; Benfeldt, Connie; Knøchel, Susanne; Skov, Thomas.

    I: Analytical and Bioanalytical Chemistry, Bind 408, Nr. 1, 2016, s. 83-96.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  13. Udgivet

    Predicting hydrolysis of whey protein by mid-infrared spectroscopy. / Poulsen, Nina A.; Eskildsen, Carl Emil Aae; Akkerman, Marije; Johansen, Lene B.; Hansen, Mikka S.; Hansen, Per W.; Skov, Thomas; Larsen, Lotte B.

    I: International Dairy Journal, Bind 61, 2016, s. 44-50.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

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ID: 8800629