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Nanna Viereck

Nanna Viereck

Lektor

  • Chemometrics and Analytical Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Telefon: +45 35 33 35 02

  1. 2017
  2. Udgivet
  3. 2015
  4. Udgivet

    Phospholipids. / Ruiz Carrascal, Jorge; Pérez-Palacios, Trinidad; Silva, Antonio; Viereck, Nanna; Antequera, Teresa.

    Handbook of food analysis. red. / Leo M.L. Nollet; Fidel Toldrá. 3.udg. Boca Raton, USA : C R C Press LLC, 2015. s. 491-508.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  5. 2013
  6. Udgivet

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.

    Magnetic resonance in food science. red. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. s. 81-89.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  7. 2012
  8. Udgivet

    Functionality of alginate based supplements for application in human appetite regulation. / Jensen, Morten Møller Georg; Knudsen, Jes Christian; Viereck, Nanna; Kristensen, Mette; Astrup, Arne.

    I: Food Chemistry, Bind 132, Nr. 2, 2012, s. 823-829.

    Publikation: Forskning - peer reviewTidsskriftartikel

  9. 2011
  10. Udgivet
  11. 2010
  12. Udgivet

    Spectroscopic characterization of low- and non-fat cream cheeses. / Andersen, Charlotte Møller; Frøst, Michael Bom; Viereck, Nanna.

    I: International Dairy Journal, Bind 20, Nr. 1, 2010, s. 32-39.

    Publikation: Forskning - peer reviewTidsskriftartikel

  13. Udgivet

    Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC. / Bro, Rasmus; Viereck, Nanna; Toft, Marianne; Toft, Henrik; Hansen, Peter Ibsen; Engelsen, Søren Balling.

    I: Trends in Analytical Chemistry, Bind 29, Nr. 4, 2010, s. 281-284.

    Publikation: Forskning - peer reviewTidsskriftartikel

  14. Udgivet

    Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR). / Hansen, Christian Lyndgaard; Thybo, Anette; Bertram, Hanne Christine S.; Viereck, Nanna; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    I: Journal of Agricultural and Food Chemistry, Bind 58, Nr. 19, 2010, s. 10300-10304.

    Publikation: Forskning - peer reviewTidsskriftartikel

  15. 2009
  16. Udgivet

    1H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley). / Viereck, Nanna; Winning, Hanne; Seefeldt, Helene Fast; Engelsen, Søren Balling.

    Magnetic resonance in food science: challenges in a changing world. red. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. s. 29-36.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  17. Udgivet

    Raman applications in food analysis. / Viereck, Nanna; Salomonsen, Tina; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    Raman spectroscopy for soft matter applications. red. / Maher S. Amer. Wiley, 2009. s. 199-223.

    Publikation: ForskningBidrag til bog/antologi

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