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Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.

  • Institut for Fødevarevidenskab

    Rolighedsvej 26

    1958 Frederiksberg C

    Telefon: +45 35 33 26 33

  1. 2014
  2. Udgivet

    In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold. / Munck af Rosenschøld, Lars M; Engelsen, Søren Balling; Nørgaard, Lars.

    I: Journal of Chemometrics, Bind 28, Nr. 8, 2014, s. 606-607.

    Publikation: ForskningTidsskriftartikel

  3. 2012
  4. Udgivet

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design. / Rinnan, Åsmund; Munck, Lars.

    I: Journal of Chemometrics, Bind 26, Nr. 8-9, 04.2012, s. 487-495.

    Publikation: Forskning - peer reviewTidsskriftartikel

  5. 2011
  6. Udgivet

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization. / Munck, Lars; Jespersen, Birthe P Møller.

    Barley: production, improvement, and uses. red. / Steven E. Ullrich. Blackwell Publishing Ltd, 2011. s. 563-602.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  7. 2010
  8. Udgivet

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. / Munck, Lars; Jespersen, Birthe P Møller; Rinnan, Åsmund; Seefeldt, Helene Fast; Engelsen, Merete Møller; Nørgaard, Lars; Engelsen, Søren Balling.

    I: Journal of Chemometrics, Bind 24, Nr. 7-8, 2010, s. 481-495.

    Publikation: Forskning - peer reviewTidsskriftartikel

  9. 2009
  10. Udgivet

    Cereals and cereal products : chapter 11. / Jespersen, Birthe P Møller; Munck, Lars.

    Infrared spectroscopy for food quality analysis and control. red. / Da-Wen Sun. Academic Press, 2009. s. 275-319.

    Publikation: ForskningBidrag til bog/antologi

  11. Udgivet

    Breeding for quality traits in cereals : a revised outlook on old and new tools for integrated breeding. / Munck, Lars.

    Cereals. red. / Marcelo J. Carena. Springer, 2009. s. 333-366.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

  12. Udgivet

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008. / Munck, Lars; Jespersen, Birthe P Møller.

    Induced plant mutations in the genomics era. red. / Q.Y. Shu. Food and Agriculture Organization of the United Nations, FAO, 2009. s. 419-422.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  13. Udgivet

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology. / Munck, Lars; Jespersen, Birthe P Møller.

    Induced plant mutations in the genomics era. red. / Q.Y. Shu. Food and Agriculture Organization of the United Nations, FAO, 2009. s. 182-186.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  14. Udgivet

    Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat. / Tønning, Erik; Thybo, Anette Kistrup; Pedersen, L.; Munck, Lars; Hansen, Åse Solvej; Tøgersen, Frede Aakmann; Engelsen, Søren Balling; Nørgaard, Lars.

    I: Cereal Chemistry, Bind 86, Nr. 6, 2009, s. 706-713.

    Publikation: Forskning - peer reviewTidsskriftartikel

  15. 2008
  16. Udgivet

    Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms. / Jespersen, Birthe P Møller; Nørgaard, Lars; Munck, Lars.

    I: Options Mediterraneennes. Serie A: Seminaires Mediterraneens, Nr. 81, 2008, s. 253-259.

    Publikation: ForskningTidsskriftartikel

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