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Klavs Martin Sørensen

Klavs Martin Sørensen

Lektor


  1. 2017
  2. Udgivet

    Gum Arabic authentication and mixture quantification by near infrared spectroscopy. / Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing; Engelsen, Søren Balling.

    I: Food Control, Bind 78, 2017, s. 144-149.

    Publikation: Forskning - peer reviewTidsskriftartikel

  3. E-pub ahead of print

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs M.; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren B.

    I: Biotechnology Journal, Bind 12, Nr. 10, 1700400, 2017.

    Publikation: Forskning - peer reviewTidsskriftartikel

  4. Udgivet
  5. 2016
  6. Udgivet

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits. / Khakimov, Bekzod; Mongi, Richard J.; Sørensen, Klavs Martin; Ndabikunze, Bernadette K.; Chove, Bernard E.; Engelsen, Søren Balling.

    I: Food Chemistry, Bind 213, 2016, s. 691-699.

    Publikation: Forskning - peer reviewTidsskriftartikel

  7. Udgivet

    Near-infrared spectroscopy using a spercontinuum laser : application to long wavelength transmission spectra of barley endosperm and oil. / Ringsted, Tine; Dupont, Sune Hoveroust; Ramsay, Jacob Søndergaard; Jespersen, Birthe P Møller; Sørensen, Klavs Martin; Keiding, Søren Rud; Engelsen, Søren Balling.

    I: Applied Spectroscopy, Bind 70, Nr. 7, 2016, s. 1176–1185.

    Publikation: Forskning - peer reviewTidsskriftartikel

  8. Udgivet
  9. 2015
  10. Udgivet

    Steam-frothing of milk for coffee : evaluation for foam properties using video analysis and feature extraction. / Münchow, Morten; Jørgensen, Leif; Amigo Rubio, Jose Manuel; Sørensen, Klavs Martin; Ipsen, Richard.

    I: International Dairy Journal, Bind 51, 01.12.2015, s. 84-91.

    Publikation: Forskning - peer reviewTidsskriftartikel

  11. Udgivet

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality. / Sørensen, Klavs Martin.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2015. 253 s.

    Publikation: ForskningPh.d.-afhandling

  12. Udgivet

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis. / Sørensen, Klavs Martin; Westley, Chloe; Goodacre, Royston; Engelsen, Søren Balling.

    I: Analytical and Bioanalytical Chemistry, Bind 407, Nr. 25, 2015, s. 7787-7795.

    Publikation: Forskning - peer reviewTidsskriftartikel

  13. 2014
  14. Udgivet

    Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol. / Sørensen, Klavs Martin; Engelsen, Søren Balling.

    I: Journal of Agricultural and Food Chemistry, Bind 62, 2014, s. 9420-9427.

    Publikation: Forskning - peer reviewTidsskriftartikel

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ID: 38297219