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Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Lektor


  1. 2017
  2. Udgivet

    Unveiling multiple solid-state transitions in pharmaceutical solid dosage forms using multi-series hyperspectral imaging and different curve resolution approaches. / Alexandrino, Guilherme L; Amigo Rubio, Jose Manuel; Khorasani, Milad Rouhi; Rantanen, Jukka; Friderichsen, Anders V.; Poppi, Ronei J.

    I: Chemometrics and Intelligent Laboratory Systems, Bind 161, 2017, s. 136-146.

    Publikation: Forskning - peer reviewTidsskriftartikel

  3. Udgivet

    Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems : A filter-based simulation applied to the classification of Arabica and Robusta green coffee. / Calvini, Rosalba; Amigo Rubio, Jose Manuel; Ulrici, Alessandro.

    I: Analytica Chimica Acta, Bind 967, 2017, s. 33-41.

    Publikation: Forskning - peer reviewTidsskriftartikel

  4. Udgivet
  5. Udgivet

    Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites. / Grassi, Silvia; Lyndgaard, Christian Bøge; Rasmussen, Morten Arendt; Amigo Rubio, Jose Manuel.

    I: Chemometrics and Intelligent Laboratory Systems, Bind 163, 2017, s. 86-93.

    Publikation: Forskning - peer reviewTidsskriftartikel

  6. E-pub ahead of print
  7. Udgivet

    Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging. / Munera, Sandra; Amigo, Jose Manuel; Blasco, Jose; Cubero, Sergio; Talens, Pau; Aleixos, Nuria.

    I: Journal of Food Engineering, Bind 214, 2017, s. 29-39.

    Publikation: Forskning - peer reviewTidsskriftartikel

  8. Udgivet

    ATR-FTIR as a potential tool for controlling high quality vinegar categories. / Ríos-Reina, Rocío; Callejón, Raquel M.; Oliver-Pozo, Celia; Amigo Rubio, Jose Manuel; García-González, Diego L.

    I: Food Control, Bind 78, 2017, s. 230-237.

    Publikation: Forskning - peer reviewTidsskriftartikel

  9. Udgivet

    Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. / Ríos-Reina, Rocío; Elcoroaristizabal, Saioa ; Ocaña-Gonzalez, Juan A.; García-González, Diego L.; Amigo Rubio, Jose Manuel; Callejón, Raquel M.

    I: Food Chemistry, Bind 230, 2017, s. 108-116.

    Publikation: Forskning - peer reviewTidsskriftartikel

  10. Udgivet

    Standardization from a benchtop to a handheld NIR spectrometer using mathematically mixed NIR spectra to determine fuel quality parameters. / da Silva, Neirivaldo Cavalcante; Cavalcanti, Claudia Jessica; Honorato, Fernanda Araujo; Amigo Rubio, Jose Manuel; Pimentel, Maria Fernanda.

    I: Analytica Chimica Acta, Bind 954, 2017, s. 32-42.

    Publikation: Forskning - peer reviewTidsskriftartikel

  11. 2016
  12. Udgivet

    Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. / Alamprese, Cristina; Amigo Rubio, Jose Manuel; Casiraghi, Ernestina; Engelsen, Søren Balling.

    I: Meat Science, Bind 121, 2016, s. 175-181.

    Publikation: Forskning - peer reviewTidsskriftartikel

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