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Francesco Savorani

Francesco Savorani

Lektor


  1. 2016
  2. Udgivet

    Data on the changes of the mussels' metabolic profile under different cold storage conditions. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Cesare Marincola, Flaminia.

    I: Data in Brief, Bind 7, 2016, s. 951-957.

    Publikation: Forskning - peer reviewTidsskriftartikel

  3. Udgivet

    Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc. / Aru, Violetta; Sarais, Giorgia; Savorani, Francesco; Engelsen, Søren Balling; Marincola, Flaminia Cesare.

    I: Marine Pollution Bulletin, Bind 107, Nr. 1, 2016, s. 292-299.

    Publikation: Forskning - peer reviewTidsskriftartikel

  4. Udgivet

    Metabolomics analysis of shucked mussels' freshness. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Marincola, Flaminia Cesare.

    I: Food Chemistry, Bind 205, 2016, s. 58-65.

    Publikation: Forskning - peer reviewTidsskriftartikel

  5. Udgivet

    Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Savorani, Francesco; Randazzo, A.; Schultz, B.; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.

    Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. s. 7-11.

    Publikation: Forskning - peer reviewKonferencebidrag i proceedings

  6. Udgivet
  7. Udgivet

    Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs. / Lauri, Ilaria; Savorani, Francesco; Iaccarino, Nunzia; Zizza, Pasquale; Pavone, Luigi Michele; Novellino, Ettore; Engelsen, Søren Balling; Randazzo, Antonio.

    I: Metabolites, Bind 6, Nr. 1, 2016.

    Publikation: Forskning - peer reviewTidsskriftartikel

  8. Udgivet

    Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS. / Picone, Gianfranco; Savorani, Francesco; Trimigno, Alessia; Mezzetti, Bruno; Capozzi, Francesco; Engelsen, Søren Balling.

    I: Metabolomics, Bind 12, Nr. 10, 2016.

    Publikation: Forskning - peer reviewTidsskriftartikel

  9. 2015
  10. Udgivet

    Forecasting individual breast cancer risk using plasma metabolomics and biocontours. / Bro, Rasmus; Kamstrup-Nielsen, Maja Hermann; Engelsen, Søren Balling; Savorani, Francesco; Rasmussen, Morten Arendt; Hansen, Louise; Olsen, Anja; Tjønneland, Anne; Dragsted, Lars Ove.

    I: Metabolomics, Bind 11, Nr. 5, 2015, s. 1376-1380.

    Publikation: Forskning - peer reviewTidsskriftartikel

  11. Udgivet

    Targeting G-quadruplex DNA Structures by EMICORON has a strong antitumor efficacy against advanced models of human colon cancer. / Porru, Manuela; Artuso, Simona; Salvati, Erica; Bianco, Armandodoriano; Franceschin, Marco; Diodoro, Maria Grazia; Passeri, Daniela; Orlandi, Augusto; Savorani, Francesco; D'Incalci, Maurizio; Biroccio, Annamaria; Leonetti, Carlo.

    I: Molecular Cancer Therapeutics, Bind 14, Nr. 11, 2015, s. 2541-2551.

    Publikation: Forskning - peer reviewTidsskriftartikel

  12. Udgivet

    1H NMR spectroscopy of lipoproteins - when size matters. / Savorani, Francesco; Engelsen, Søren Balling.

    Magnetic resonance in food science: defining food by magnetic resonance. red. / Francesco Capozzi; Luca Laghi; Peter S. Belton. 2015. s. 211-223.

    Publikation: Forskning - peer reviewBidrag til bog/antologi

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ID: 4230189